'A tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal. CUCUMBER DAL Ingredients 2 medium cucumber, peeled and cut into 1 inch pieces 2 cups cooked pigeon peas (toor dal) 2 tbsps oil ½ mustard seeds ½ tsp cumin seeds ¼ tsp asafoetida (hing) 1½ tbsps finely chopped garlic 3-4 dried red chillies, broken 2 green chillies, slit 10-15 curry leaves 1 medium tomato, finely chopped ¾ tsp red chilli powder ½ tsp turmeric powder 1 tsp coriander powder 2 tsps sambhar masala 1½ tbsps tamarind water Salt to taste 2 tsps chopped jaggery Fresh coriander sprig for garnish Steamed rice to serve Method 1. Heat oil in an earthen pot. Add mustard seeds and let them splutter. Add cumin seeds and let them change colour. 2. Add asafoetida, garlic, dried red chillies, green chillies and curry leaves and mix well. Cook till the garlic turns golden. 3. Add tomato and cucumber and mix well. Cover and cook for 3-4 minutes. 4. Add red chilli powder, turmeric powder, coriander powder and mix well. Cook for 1 minute. 5. Add sambhar masala and tamarind water and mix well. Cook for 2-3 minutes. 6. Add salt, and jaggery and mix well. 7. Stir in the cooked gram and 1 cup water and mix well. Cook for 2-3 minutes. 8. Transfer into a serving bowl, garnish with coriander sprig and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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